Well we finally finished the garden! After lining it with the bottles and preparing the soil by mixing in manure and healthy soil we planted it with the goods: tomatoes, bell peppers, chile peppers, kale, lettuce, spinach...all sorts of veggies. Unfortunately I won't be here when everything is full grown and ready to eat, but that's some incentive to come back some day and treat myself. Here is the blog post I made for the Rancho delicioso website: http://ranchodelicioso.com/volunteer-garden/
Yesterday was all about food! First, another volunteer and I made cheese out of the milk we'd gotten from the goat, which is surprisingly easy and delicious. We spiced it with basil and oregano and pine nuts and it is quite nice. Next I made flax crackers using the flax seeds I'd soaked the previous night along with some fruit and nuts and seeds, and put that in the dehydrator. So cool. I want to buy myself a dehydrator. Then after a nice walk down the road, I got to work making latkes for lunch for the group, since many of them had never had them before, one volunteer had never even met a Jew before and the Nica farmers didn't believe me that I'm Jewish. Oh well. After that I made a green juice in the juicer. This morning, we made pudding from scratch using the goat milk, in preparation for the MUD PARTY we're throwing for my going away tomorrow. We wanted to make mud pie anyway (chocolate pudding with gummy worms and oreos) then decided to have a whole mud themed party and then, get ready, I discovered via the world wide web that tomorrow, June 29th, is actually International Mud Day! So we're going all out. This morning we dug a big hole in the dirt and now that it's storming outside it's filling up perfectly with mud. Life is good. See mud fest photo below.